Simple-nourished-living.com Olive Garden Slow Cooker Pasta Fagioli Recipes Recipe

Total time: 450 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Simple-nourished-living.com Olive Garden Slow Cooker Pasta Fagioli Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Simple-nourished-living.com Olive Garden Slow Cooker Pasta Fagioli Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 36%. At 829mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Simple-nourished-living.com Olive Garden Slow Cooker Pasta Fagioli Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 385 g )
Amount Per Serving
Calories: 257
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 829mg
Total Carbohydrates: 36g
Dietary Fiber: 7g
Sugar: 8g
Protein: 20g
Calcium: 106mg Iron: 4mg
Potassium: 1043mg Vitamin A: 148mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 pound extra lean ground beef, browned and drained
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • ½ cup chopped celery
  • 1 can (14 to 15 ounces) diced tomatoes with juice
  • 1 can (14 to 15 ounces) kidney beans, rinsed and drained
  • 1 can (14 to 15 ounces) white beans, rinsed and drained
  • 4 cups beef broth
  • 1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce
  • 1-1/2 teaspoons oregano
  • ¾ teaspoon hot pepper sauce (such as Tabasco)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.
  • ¼ cup chopped fresh parsley, optional for serving
  • grated parmesan cheese

Instructions

Visit Simple-nourished-living.com's website to view the recipe instructions. (Via Edamam)