Womensweeklyfood.com.au Mini Bunny Spice Cakes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Womensweeklyfood.com.au Mini Bunny Spice Cakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Womensweeklyfood.com.au Mini Bunny Spice Cakes Recipe

  • Net Carbs are 6% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 43mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Womensweeklyfood.com.au Mini Bunny Spice Cakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 201 g )
Amount Per Serving
Calories: 734
Total Fat: 58g
Saturated Fat: 33g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 43mg
Total Carbohydrates: 50g
Dietary Fiber: 9g
Sugar: 31g
Protein: 12g
Calcium: 125mg Iron: 4mg
Potassium: 740mg Vitamin A: 212mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 cup raw cashews, soaked for 2-4 hours then drained
  • 1 cup fresh young coconut meat
  • 1 tablespoon organic maple syrup or raw agave
  • 1 tablespoon nut cheese
  • 1/3 cup lemon juice
  • 1 tablespoon vanilla extract
  • 1 cup melted coconut oil
  • 1 1/4 cup raw almonds
  • 1 1/4 cup raw cashews
  • 2 1/4 cup desiccated coconut
  • 1 1/2 cup amond pulp
  • 1 1/2 cup carrot, grated, firmly packed
  • 1 cup currants
  • 1 tablespoon cinnamon, plus extra for dusting
  • 2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 1/2 cup date paste
  • 1/3 cup organic maple syrup, raw agave or raw honey
  • 1/4 cup melted coconut oil
  • 10 organic baby carrot tops, to garnish (optional)

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)