Serious Eats Dinner Tonight: Vegetarian Chili Recipe Recipe

Dinner Tonight: Vegetarian Chili Recipe recipe image

Nutrition Facts

Serving Size: 6 servings   ( 486 g )
Amount Per Serving
Calories: 222
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 790mg
Total Carbohydrates: 41g
Dietary Fiber: 9g
Sugar: 9g
Protein: 9g
Calcium: 122mg Iron: 3mg
Potassium: 671mg Vitamin A: 269mcg
Vitamin C: 46mg Vitamin D: 0mcg


  • 2 teaspoon olive oil
  • 2 carrots, peeled and cut into thin rounds
  • 1 leek, green portion reserved for another use, whites cut into thin rounds
  • 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice
  • 2 ribs celery, cut into thin slices
  • 1 teaspoon fine salt
  • 1 28-ounce can whole peeled tomatoes
  • 1 quart cold water
  • 1 15-ounce can red kidney beans
  • 4 teaspoons chili powder, or to taste
  • 2 cups cooked rice


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)