Tablespoon.com Slow-cooker Chili Over Spaghetti Recipe

Total time: 455 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Tablespoon.com Slow-cooker Chili Over Spaghetti? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tablespoon.com Slow-cooker Chili Over Spaghetti Recipe

  • Net Carbs are 9% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 41%. At 939mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Tablespoon.com Slow-cooker Chili Over Spaghetti Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 343 g )
Amount Per Serving
Calories: 550
Total Fat: 24g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 1g
Cholesterol: 81mg
Sodium: 939mg
Total Carbohydrates: 54g
Dietary Fiber: 4g
Sugar: 6g
Protein: 28g
Calcium: 69mg Iron: 4mg
Potassium: 792mg Vitamin A: 34mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 cup chopped yellow onion
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 package (1 3/8 oz) Old El Paso™ chili seasoning mix
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 tablespoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 box (16 oz) spaghetti, broken into thirds

Instructions

Visit Tablespoon.com's website to view the recipe instructions. (Via Edamam)