Cooking With Michele Steak And Potato Salad Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Cooking With Michele Steak And Potato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cooking With Michele Steak And Potato Salad Recipe

  • Net Carbs are 4% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cooking With Michele Steak And Potato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 146 g )
Amount Per Serving
Calories: 296
Total Fat: 22g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 137mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 3g
Protein: 11g
Calcium: 25mg Iron: 2mg
Potassium: 390mg Vitamin A: 16mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • * 1 pound waxy potato, (skin on)
  • * 1 pound steak of your choice (flank or ny strip work well)
  • * 1 small red onion, thinly sliced
  • * 2 ear corn, kernel cut from cob
  • * 1/2 cup chopped parsley
  • * 1/3 cup balsamic vinegar
  • * 2/3 cup extra virgin olive oil
  • * 1 tablespoon dijon mustard
  • * 1/2 teaspoon sea salt
  • * 1/4 teaspoon black pepper

Instructions

Visit Cooking With Michele's website to view the recipe instructions. (Via Edamam)