Lexiscleankitchen.com Spicy Ahi Tuna Burgers With Pickled Cabbage Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Lexiscleankitchen.com Spicy Ahi Tuna Burgers With Pickled Cabbage Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Lexiscleankitchen.com Spicy Ahi Tuna Burgers With Pickled Cabbage Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Lexiscleankitchen.com Spicy Ahi Tuna Burgers With Pickled Cabbage Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 194 g )
Amount Per Serving
Calories: 276
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 87mg
Sodium: 448mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 3g
Protein: 30g
Calcium: 34mg Iron: 2mg
Potassium: 609mg Vitamin A: 41mcg
Vitamin C: 14mg Vitamin D: 2mcg

Ingredients

  • 1 lb. Sushi-grade Yellowfin Ahi Tuna, ground
  • 2 cloves garlic, crushed
  • 2 tbsp scallions, chopped
  • 1 tsp sriracha (optional)
  • 1 egg
  • 2 tsp organic corn meal (or flour of choice)
  • 1/8 tsp Himalayan sea salt
  • 1/8 tsp freshly ground pepper
  • 2 cups cabbage, shredded
  • 3 tbsp apple cider vinegar
  • 1 tsp raw honey
  • 2 tbsp extra-virgin olive oil
  • sea salt
  • freshly ground pepper
  • 2 tbsp homemade mayo
  • 1 tsp sriracha (more to taste)

Instructions

Visit Lexiscleankitchen.com's website to view the recipe instructions. (Via Edamam)