An Edible Mosaic Skinny Caramel Hot Cocoa Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is An Edible Mosaic Skinny Caramel Hot Cocoa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for An Edible Mosaic Skinny Caramel Hot Cocoa Recipe

  • Net Carbs are 11% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

An Edible Mosaic Skinny Caramel Hot Cocoa Recipe Nutrition Label

Nutrition Facts

Serving Size: 1 servings   ( 321 g )
Amount Per Serving
Calories: 184
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 235mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugar: 15g
Protein: 9g
Calcium: 293mg Iron: 1mg
Potassium: 455mg Vitamin A: 113mcg
Vitamin C: 0mg Vitamin D: 3mcg

Ingredients

  • 1 cup milk (I use 2%)
  • 1/4 cup water (or milk)
  • 1 1/2 tablespoons unsweetened cocoa powder
  • Pinch sea salt
  • 1/3 teaspoon pure vanilla extract
  • 1/3 teaspoon caramel extract (I use Watkins)
  • 1-2 packets Stevia or other sweetener of your choice (more or less to taste)

Instructions

Visit An Edible Mosaic's website to view the recipe instructions. (Via Edamam)