Bbc Good Food Tagine Of Lamb & Merguez Sausages Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bbc Good Food Tagine Of Lamb & Merguez Sausages? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Tagine Of Lamb & Merguez Sausages Recipe

  • Net Carbs are 2% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 39%. At 905mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Tagine Of Lamb & Merguez Sausages Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 605 g )
Amount Per Serving
Calories: 1284
Total Fat: 96g
Saturated Fat: 33g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 49g
Trans Fat: 0g
Cholesterol: 264mg
Sodium: 905mg
Total Carbohydrates: 32g
Dietary Fiber: 5g
Sugar: 15g
Protein: 74g
Calcium: 107mg Iron: 8mg
Potassium: 1607mg Vitamin A: 179mcg
Vitamin C: 28mg Vitamin D: 1mcg

Ingredients

  • 1 tbsp each ground cumin, paprika and turmeric
  • 1 tsp hot chilli powder
  • 2 large red onion, roughly chopped
  • 3 garlic clove
  • thumb-sized piece ginger, roughly chopped
  • 200ml/ 7fl oz olive oil
  • 200ml/ 7fl oz lemon juice (about 4 lemons)
  • 1 tbsp honey
  • large handful flat-leaf parsley, roughly chopped
  • large handful coriander, roughly chopped
  • 6 lamb shanks or a 1kg/2lb 4oz piece lamb or mutton shoulder (if using shoulder ask the butcher to cut it into 10cm chunks on the bone)
  • 4 tbsp olive oil
  • 2 carrot, sliced
  • 2 red onion, sliced
  • 12 dried prune
  • 1 tbsp honey
  • juice ½ lemon
  • 8 merguez sausage (optional)
  • 2 preserved lemon, homemade (see recipe below) or bought, pulp scooped out, rinsed and finely sliced
  • 2 mint sprigs, to serve
  • harissa, to serve (see recipe below)

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)