Martha Stewart Bee Sting Cake Recipe

Total time: 320 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Bee Sting Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Bee Sting Cake Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 113mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart Bee Sting Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 93 g )
Amount Per Serving
Calories: 264
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 79mg
Sodium: 113mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugar: 16g
Protein: 5g
Calcium: 65mg Iron: 1mg
Potassium: 116mg Vitamin A: 123mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 3/4 cup warm whole milk
  • 2 tablespoons honey
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 2 cups all-purpose flour, plus more for surface
  • 5 tablespoons unsalted butter, softened, plus more for bowl and pan
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons confectioners' sugar
  • 1/8 teaspoon salt
  • 2/3 cup sliced almonds
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 1/2 cups whole milk
  • 5 tablespoons honey, divided
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 1/2 cup very cold heavy cream

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)