Martha Stewart 1–2-3–4 Lemon Cake Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart 1–2-3–4 Lemon Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart 1–2-3–4 Lemon Cake Recipe

  • Net Carbs are 15% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart 1–2-3–4 Lemon Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 119 g )
Amount Per Serving
Calories: 296
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 246mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 27g
Protein: 5g
Calcium: 93mg Iron: 1mg
Potassium: 100mg Vitamin A: 107mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • Zest of 2 lemons
  • 2 recipes Lemon Curd
  • Whipped cream
  • 12 ounces assorted fresh berries
  • Confectioners' sugar, for dusting

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)