Martha Stewart Pappardelle With Osso Buco Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Pappardelle With Osso Buco Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Pappardelle With Osso Buco Sauce Recipe

  • Net Carbs are 14% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Pappardelle With Osso Buco Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 316 g )
Amount Per Serving
Calories: 286
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 38mg
Sodium: 138mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugar: 4g
Protein: 19g
Calcium: 50mg Iron: 2mg
Potassium: 592mg Vitamin A: 230mcg
Vitamin C: 21mg Vitamin D: 0mcg

Ingredients

  • 1 whole veal shank (about 1 1/2 pounds osso buco), cut into 3 pieces
  • 1 medium onion, peeled and diced
  • 4 medium carrots, peeled and diced
  • 3 stalks celery, ends trimmed and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 cup white wine
  • 3 cans (14.5 ounces each) low-sodium chicken stock, skimmed of fat
  • 1/2 ounce dried porcini mushrooms, broken into small pieces
  • 1 cup canned chopped tomatoes
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound pappardelle (broad, flat noodles) or tagliatelle
  • 1 tablespoon finely chopped fresh rosemary
  • Olive-oil cooking spray

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)