Epicurious Chilaquiles Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Chilaquiles? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Chilaquiles Recipe

  • Net Carbs are 4% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Chilaquiles Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 263 g )
Amount Per Serving
Calories: 570
Total Fat: 51g
Saturated Fat: 10g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 30g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 180mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 5g
Protein: 8g
Calcium: 185mg Iron: 1mg
Potassium: 460mg Vitamin A: 177mcg
Vitamin C: 19mg Vitamin D: 1mcg

Ingredients

  • 1 (8-oz) package 6-inch corn tortillas
  • 1 cup vegetable oil
  • 3 cups tomato salsa (26 ounces)
  • 1 cup chopped cilantro, divided
  • 3 garlic cloves, finely chopped
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup chopped red onion
  • 1 cup crumbled queso fresco or ricotta salata (1/4 pound)

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)