Thewanderlustkitchen.com Vegetarian Stacked Enchilada Pie Recipe

Vegetarian Stacked Enchilada Pie recipe image

Nutrition Facts

Serving Size: 12 servings   ( 219 g )
Amount Per Serving
Calories: 267
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 589mg
Total Carbohydrates: 28g
Dietary Fiber: 6g
Sugar: 5g
Protein: 13g
Calcium: 297mg Iron: 2mg
Potassium: 429mg Vitamin A: 98mcg
Vitamin C: 32mg Vitamin D: 0mcg

Ingredients:

  • * 1 medium zucchini,
  • * 1 medium yellow squash,
  • * 1 large red bell pepper,
  • * 2 ear sweet corn, sliced off the cob
  • * 1 small jalapeno, sliced
  • * 1 tablespoon olive oil
  • * 1/2 teaspoon salt
  • * 1 (4.5-ounce) can old el paso™ chopped green chile
  • * 1 (14-ounce) can old el paso™ refried black bean
  • * 1 (14-ounce) can old el paso™ mild red enchilada sauce
  • * 12 small corn tortilla
  • * 10 ounce grated pepperjack cheese (about 3 cup)
  • * optional topping: pepita seed, red onion, pickled jalapeno,

Instructions

Visit Thewanderlustkitchen.com's website to view the recipe instructions. (Via Edamam)