Food52 Dill And Fennel Frond Potato Salad Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Dill And Fennel Frond Potato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Dill And Fennel Frond Potato Salad Recipe

  • Net Carbs are 8% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 30%. At 696mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food52 Dill And Fennel Frond Potato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 301 g )
Amount Per Serving
Calories: 415
Total Fat: 27g
Saturated Fat: 6g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 696mg
Total Carbohydrates: 41g
Dietary Fiber: 6g
Sugar: 3g
Protein: 5g
Calcium: 78mg Iron: 2mg
Potassium: 1036mg Vitamin A: 48mcg
Vitamin C: 48mg Vitamin D: 0mcg

Ingredients

  • 6 large redskin potatoes
  • 3/4 cup good quality mayo
  • 1/2 cup sour cream
  • 2 tablespoons minced fennel fronds
  • 2 tablespoons minced fresh dill weed
  • 1 teaspoon ground fennel seed
  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons milk (any kind)
  • 1 cup diced celery (small dice)
  • 3 green onions/scallions thinly sliced
  • Additional mayo if needed
  • Additional salt and pepper for re-seasoning

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)