Serious Eats Lasagna Napoletana (lasagna With Sausage, Smoked Cheese, And Meatballs) Recipe Recipe

Total time: 300 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Serious Eats Lasagna Napoletana (lasagna With Sausage, Smoked Cheese, And Meatballs) Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Lasagna Napoletana (lasagna With Sausage, Smoked Cheese, And Meatballs) Recipe Recipe

  • Net Carbs are 3% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 52%. At 1196mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Lasagna Napoletana (lasagna With Sausage, Smoked Cheese, And Meatballs) Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 498 g )
Amount Per Serving
Calories: 1584
Total Fat: 128g
Saturated Fat: 32g
Polyunsaturated Fat: 18g
Monounsaturated Fat: 69g
Trans Fat: 1g
Cholesterol: 227mg
Sodium: 1196mg
Total Carbohydrates: 48g
Dietary Fiber: 3g
Sugar: 5g
Protein: 54g
Calcium: 756mg Iron: 3mg
Potassium: 769mg Vitamin A: 291mcg
Vitamin C: 11mg Vitamin D: 3mcg

Ingredients

  • 3 pounds pork spare ribs (about 1/2 large rack), cut into three to four chunks
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 12 medium cloves garlic, finely minced, divided
  • 1/2 teaspoon dried red chili flakes
  • 1 teaspoon dried oregano
  • 2 cups dry white wine
  • 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl
  • 1 (2- to 3-inch) Parmesan rind
  • 1 bunch fresh basil
  • 1 pound mild sausage, in the casings (see note above)
  • 2 slices white bread, crusts removed
  • 2 large eggs
  • 6 ounces Parmesan cheese, divided
  • 1/2 cup picked fresh parsley leaves
  • Vegetable oil, for frying
  • 1 pound whole-milk ricotta cheese (see note above)
  • 1 pound fresh or dried lasagna noodles
  • 1 tablespoon unsalted butter
  • 2/3 pound mozzarella cheese, cut into 1/2-inch cubes
  • 2/3 pound smoked mozzarella cheese, cut into 1/2-inch cubes

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)