Herbivoracious Fresh Fettucini With Hedgehog Or Shiitake Mushrooms And Ricotta Recipe

Total time: 84 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Herbivoracious Fresh Fettucini With Hedgehog Or Shiitake Mushrooms And Ricotta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Herbivoracious Fresh Fettucini With Hedgehog Or Shiitake Mushrooms And Ricotta Recipe

  • Net Carbs are 12% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Herbivoracious Fresh Fettucini With Hedgehog Or Shiitake Mushrooms And Ricotta Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 123 g )
Amount Per Serving
Calories: 242
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 284mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 2g
Protein: 10g
Calcium: 91mg Iron: 1mg
Potassium: 257mg Vitamin A: 70mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 pound fresh fettucini noodles
  • 1 pound fresh ricotta (preferably calabro)
  • 1 pound mushrooms (hedgehog, chanterelle, shiitake, king oyster… probably not standard white buttons)
  • 3 tablespoons unsalted butter
  • Zest of one lemon, meyer if possible
  • Sea salt (maldon (aka the world’s greatest salt)!)
  • Freshly ground black pepper

Instructions

Visit Herbivoracious's website to view the recipe instructions. (Via Edamam)