Kitchen Confidante Lima Bean Salad Recipe

Total time: 135 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Kitchen Confidante Lima Bean Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kitchen Confidante Lima Bean Salad Recipe

  • Net Carbs are 11% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kitchen Confidante Lima Bean Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 174 g )
Amount Per Serving
Calories: 97
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 403mg
Total Carbohydrates: 16g
Dietary Fiber: 5g
Sugar: 3g
Protein: 4g
Calcium: 43mg Iron: 2mg
Potassium: 330mg Vitamin A: 38mcg
Vitamin C: 31mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups dried large lima beans
  • 1 cup diced english cucumber
  • 1 cup diced tomatoes
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced red onion
  • 1/2 cup cilantro, minced
  • 4 garlic cloves, mashed
  • 2 teaspoons salt
  • 1/4 cup freshly squeezed lemon juice
  • 4 teaspoons sherry vinegar
  • 2 teaspoons whole grain dijon mustard
  • 1/3 cup tablespoons extra virgin olive oil
  • Freshly ground black pepper

Instructions

Visit Kitchen Confidante's website to view the recipe instructions. (Via Edamam)