Tasting Table Cabbage Casserole Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Cabbage Casserole? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Cabbage Casserole Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Tasting Table Cabbage Casserole Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 167 g )
Amount Per Serving
Calories: 287
Total Fat: 23g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 76mg
Sodium: 388mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugar: 3g
Protein: 11g
Calcium: 161mg Iron: 1mg
Potassium: 275mg Vitamin A: 167mcg
Vitamin C: 35mg Vitamin D: 0mcg

Ingredients

  • ¼ cup white rice, uncooked
  • 1 head cabbage, sliced into ½-inch slices
  • 1 pound 80-20 ground beef
  • ¾ stick unsalted butter
  • 1 small yellow onion, chopped (about 1 cup)
  • 1 green bell pepper, chopped (about ½ cup)
  • 1 red bell pepper, chopped (about ½ cup)
  • 2 celery stalks, chopped (about ½ cup)
  • 3 garlic cloves, finely chopped
  • 1 cup heavy cream
  • ½ pound sharp cheddar cheese
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)