My Recipes Tomato Pie With Fresh Corn & Herbs Recipe

Total time: 221 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Tomato Pie With Fresh Corn & Herbs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Tomato Pie With Fresh Corn & Herbs Recipe

  • Net Carbs are 7% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 28%. At 635mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

My Recipes Tomato Pie With Fresh Corn & Herbs Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 273 g )
Amount Per Serving
Calories: 394
Total Fat: 26g
Saturated Fat: 7g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 635mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Sugar: 6g
Protein: 11g
Calcium: 247mg Iron: 1mg
Potassium: 555mg Vitamin A: 113mcg
Vitamin C: 24mg Vitamin D: 0mcg

Ingredients

  • 1/2 recipe Basic Pie Crust
  • 2 pounds heirloom tomatoes, thinly sliced
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice (1 lemon)
  • 1 cup (4 oz.) finely shredded Parmesan cheese, divided
  • 1 1/2 cups fresh corn kernels (2 ears), divided
  • 2 tablespoons finely chopped fresh basil, divided
  • 1 tablespoon finely chopped fresh chives, divided
  • 1/4 teaspoon freshly ground black pepper, divided

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)