Serious Eats Frozen Mezcal Palomas Recipe Recipe

Total time: 605 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Frozen Mezcal Palomas Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Frozen Mezcal Palomas Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Frozen Mezcal Palomas Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 412 g )
Amount Per Serving
Calories: 212
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 205mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 16g
Protein: 1g
Calcium: 36mg Iron: 0mg
Potassium: 133mg Vitamin A: 34mcg
Vitamin C: 31mg Vitamin D: 0mcg

Ingredients

  • 4 ounces (120ml) fresh juice from 1 to 2 pink grapefruits
  • 1 1/2 ounces (45ml) fresh juice from 2 limes
  • 1 ounce (30ml) honey
  • 4 ounces (120ml) mezcal
  • 1/4 teaspoon (1g) kosher salt
  • 2 cups ice (14 standard cubes)
  • Lime wheel, sliced in half crosswise, for garnish (optional)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)