The Daily Meal Mellow Red Chile Salsa With Sweet Garlic And Roasted Tomatoes Recipe

Keto Friendliness Gauge

Net Carbs are 20% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is The Daily Meal Mellow Red Chile Salsa With Sweet Garlic And Roasted Tomatoes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Mellow Red Chile Salsa With Sweet Garlic And Roasted Tomatoes Recipe

  • Net Carbs are 20% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Daily Meal Mellow Red Chile Salsa With Sweet Garlic And Roasted Tomatoes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 122 g )
Amount Per Serving
Calories: 35
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 283mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 4g
Protein: 1g
Calcium: 22mg Iron: 1mg
Potassium: 258mg Vitamin A: 36mcg
Vitamin C: 60mg Vitamin D: 0mcg

Ingredients

  • 8 dried New Mexico chiles
  • 1 Pound ripe tomatoes
  • 1 small white onion, sliced 1/4 inch thick
  • 1 head garlic, peeled
  • 1/2 Teaspoon dried oregano, preferably Mexican
  • 3 Tablespoons cider vinegar
  • 1 Cup water
  • 1 Tablespoon salt
  • 1/2 Teaspoon sugar

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)