Food52 Rhubarb Kaiserschmarrn (austrian Pancakes) Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Rhubarb Kaiserschmarrn (austrian Pancakes)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Rhubarb Kaiserschmarrn (austrian Pancakes) Recipe

  • Net Carbs are 12% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Rhubarb Kaiserschmarrn (austrian Pancakes) Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 218 g )
Amount Per Serving
Calories: 343
Total Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 189mg
Sodium: 382mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugar: 28g
Protein: 10g
Calcium: 151mg Iron: 2mg
Potassium: 337mg Vitamin A: 173mcg
Vitamin C: 5mg Vitamin D: 2mcg

Ingredients

  • 3 tablespoons butter
  • 2 cups rhubarb, washed, trimmed, and cut into 3/4-inch slices
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 4 eggs, yolks and whites separated
  • 1 cup whole milk (I actually used half-and-half, hehe)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 1/2 cup all-purpose flour
  • Powdered sugar and/or whipped cream (optional)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)