Epicurious Sweet-and-sour Tomato Chutney Recipe

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Epicurious Sweet-and-sour Tomato Chutney? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Sweet-and-sour Tomato Chutney Recipe

  • Net Carbs are 18% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 21%. At 494mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Sweet-and-sour Tomato Chutney Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 213 g )
Amount Per Serving
Calories: 235
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 494mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugar: 38g
Protein: 2g
Calcium: 55mg Iron: 2mg
Potassium: 346mg Vitamin A: 13mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 1 large onion, chopped
  • 8 garlic cloves, thinly sliced
  • 1 (1-inch) piece ginger, peeled, finely chopped
  • 2 dried chiles de árbol
  • 1 tablespoon curry powder
  • 1 cup sugar
  • 3/4 cup apple cider vinegar
  • 3/4 cup malt vinegar
  • 1 (2-inch-long) cinnamon stick
  • 1 bay leaf
  • 2 teaspoons salt, plus more
  • 1 (14.5-ounce) can crushed tomatoes
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cayenne pepper

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)