Food52 Parsnip Biscuits With Black Pepper And Honey Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Parsnip Biscuits With Black Pepper And Honey? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Parsnip Biscuits With Black Pepper And Honey Recipe

  • Net Carbs are 15% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Food52 Parsnip Biscuits With Black Pepper And Honey Recipe Nutrition Label

Nutrition Facts

Serving Size: 11 servings   ( 57 g )
Amount Per Serving
Calories: 168
Total Fat: 6g
Saturated Fat: 3g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 133mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 9g
Protein: 3g
Calcium: 114mg Iron: 1mg
Potassium: 72mg Vitamin A: 46mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon sea salt
  • 1 tablespoon baking powder
  • 3/4 teaspoon freshly ground black pepper
  • 5 tablespoons cold, unsalted butter, cut into small pieces
  • 1/2 cup puréed parsnips (just simmer small chunks of parsnip until quite tender, then purée)
  • 5 tablespoons honey
  • 1/2 cup cold buttermilk, plus more as needed

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)