Cookstr Pan-roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Pan-roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Pan-roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs Recipe

  • Net Carbs are 3% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Pan-roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 198 g )
Amount Per Serving
Calories: 319
Total Fat: 26g
Saturated Fat: 5g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 188mg
Sodium: 458mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugar: 3g
Protein: 11g
Calcium: 81mg Iron: 4mg
Potassium: 335mg Vitamin A: 123mcg
Vitamin C: 7mg Vitamin D: 1mcg

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons unseasoned, preferably homemade bread crumbs
  • 1 anchovy fillet, minced
  • 1 small garlic clove, minced
  • Kosher salt to taste
  • ¼ teaspoon freshly grated lemon zest
  • 1 bunch asparagus, trimmed
  • Pinch freshly ground black pepper
  • 2 large eggs

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)