Food52 Baked Ricotta And Smoked Salmon Dumplings In Gyoza Skin Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Food52 Baked Ricotta And Smoked Salmon Dumplings In Gyoza Skin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Baked Ricotta And Smoked Salmon Dumplings In Gyoza Skin Recipe

  • Net Carbs are 10% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Baked Ricotta And Smoked Salmon Dumplings In Gyoza Skin Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 54 g )
Amount Per Serving
Calories: 105
Total Fat: 5g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 173mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 0g
Protein: 5g
Calcium: 46mg Iron: 1mg
Potassium: 64mg Vitamin A: 23mcg
Vitamin C: 5mg Vitamin D: 2mcg

Ingredients

  • 120 grams smoked salmon
  • 200 grams ricotta
  • Freshly ground black pepper to season and garnish
  • Zest of 1 lemon
  • 24 pieces gyoza or wonton skins
  • 1 1/2 tablespoons olive oil, divided
  • 1 fresh lemon

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)