Cookstr My Very Favorite Asparagus Vinaigrette Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Cookstr My Very Favorite Asparagus Vinaigrette? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr My Very Favorite Asparagus Vinaigrette Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr My Very Favorite Asparagus Vinaigrette Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 148 g )
Amount Per Serving
Calories: 172
Total Fat: 15g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 342mg
Total Carbohydrates: 6g
Dietary Fiber: 3g
Sugar: 3g
Protein: 5g
Calcium: 105mg Iron: 3mg
Potassium: 266mg Vitamin A: 59mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1½ tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, finely minced
  • ½ cup fruity olive oil
  • 1 plum tomato, seeded and diced
  • Salt and freshly ground black pepper to taste
  • 2 pounds medium asparagus, trimmed and bottom portion of stalks peeled
  • 1/3 cup freshly grated Parmesan cheese

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)