The Kitchn Recipe: Hugh Acheson's Fermented Carrots With Galangal And Lime Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is The Kitchn Recipe: Hugh Acheson's Fermented Carrots With Galangal And Lime? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Kitchn Recipe: Hugh Acheson's Fermented Carrots With Galangal And Lime Recipe

  • Net Carbs are 17% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Kitchn Recipe: Hugh Acheson's Fermented Carrots With Galangal And Lime Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 117 g )
Amount Per Serving
Calories: 48
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 271mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 5g
Protein: 1g
Calcium: 40mg Iron: 0mg
Potassium: 372mg Vitamin A: 947mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 pound carrots, peeled and sliced 1/4-inch thick
  • 1 tablespoon peeled and thinly sliced galangal or fresh ginger
  • 1 tablespoon grated lime zest (absolutely no white pith)
  • 2 teaspoons pickling salt

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)