Serious Eats French In A Flash: 'printemps' Penne With Green Vegetables And Goat Cheese Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats French In A Flash: 'printemps' Penne With Green Vegetables And Goat Cheese Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Serious Eats French In A Flash: 'printemps' Penne With Green Vegetables And Goat Cheese Recipe Recipe

  • Net Carbs are 12% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats French In A Flash: 'printemps' Penne With Green Vegetables And Goat Cheese Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 129 g )
Amount Per Serving
Calories: 255
Total Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 195mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugar: 2g
Protein: 13g
Calcium: 113mg Iron: 2mg
Potassium: 266mg Vitamin A: 138mcg
Vitamin C: 33mg Vitamin D: 0mcg

Ingredients

  • 3/4 pound broccoli florets
  • 1 pound penne
  • 1 tablespoon garlic oil
  • 1 shallot, finely diced
  • 1 zucchini, cut into half moons
  • 1 cup thawed frozen peas
  • 10.5 ounces chevre, room temperature
  • 1/3 cup Parmesan, grated
  • 2 tablespoons flat leaf parsley, chopped

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)