Allrecipes Maple Basted Roast Turkey With Cranberry Pan Gravy Recipe

Total time: 245 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Allrecipes Maple Basted Roast Turkey With Cranberry Pan Gravy? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Allrecipes Maple Basted Roast Turkey With Cranberry Pan Gravy Recipe

  • Net Carbs are 5% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Allrecipes Maple Basted Roast Turkey With Cranberry Pan Gravy Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 578 g )
Amount Per Serving
Calories: 578
Total Fat: 19g
Saturated Fat: 5g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 233mg
Sodium: 436mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 22g
Protein: 71g
Calcium: 68mg Iron: 3mg
Potassium: 832mg Vitamin A: 57mcg
Vitamin C: 20mg Vitamin D: 1mcg

Ingredients

  • 1 (12 pound) Butterball® Turkey, thawed if frozen
  • 8 fresh sage leaves
  • 1/4 cup fresh lemon juice
  • 2/3 cup pure maple syrup
  • 2 1/2 cups chicken broth
  • 2 cups cranberry juice
  • 2 tablespoons cornstarch
  • 3/4 cup sweetened dried cranberries

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)