Cookstr Warm Shredded Lamb Salad With Mint And Pomegranate Recipe

Total time: 0.5 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Warm Shredded Lamb Salad With Mint And Pomegranate? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Cookstr Warm Shredded Lamb Salad With Mint And Pomegranate Recipe

  • Net Carbs are 11% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Warm Shredded Lamb Salad With Mint And Pomegranate Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 158 g )
Amount Per Serving
Calories: 95
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 364mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugar: 8g
Protein: 4g
Calcium: 28mg Iron: 1mg
Potassium: 253mg Vitamin A: 66mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 1 shoulder of lamb (approx. 5½ pounds)
  • 4 shallots, halved but not peeled
  • 6 cloves garlic
  • 1 carrot, peeled and halved
  • Maldon or other sea salt
  • 2¼ cups boiling water
  • small handful freshly chopped mint
  • 1 pomegranate

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)