Martha Stewart Ceviche Verde Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Ceviche Verde? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Ceviche Verde Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Ceviche Verde Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 192 g )
Amount Per Serving
Calories: 193
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 445mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 1g
Protein: 24g
Calcium: 50mg Iron: 2mg
Potassium: 486mg Vitamin A: 67mcg
Vitamin C: 26mg Vitamin D: 4mcg

Ingredients

  • 2 pounds firm white fish fillets, skin and bones removed
  • 1 cup freshly squeezed lime juice (about 10 limes)
  • 2 1/2 teaspoons coarse salt
  • Pinch of dried oregano, preferably Mexican
  • 1 1/2 cups lightly packed fresh basil leaves
  • 1 1/2 cups lightly packed fresh flat-leaf parsley leaves
  • 1/4 cup lightly packed fresh mint leaves
  • 1 small garlic clove
  • 1 serrano chile, cut into pieces
  • 1/4 cup water
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped green olives
  • 1/2 cup finely diced white onion Onions Yellow/ Brown $0.59 thru 11/25

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)