Martha Stewart Bread-and-butter Pudding With Strawberries Recipes Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Bread-and-butter Pudding With Strawberries Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Bread-and-butter Pudding With Strawberries Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Bread-and-butter Pudding With Strawberries Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 220 g )
Amount Per Serving
Calories: 426
Total Fat: 24g
Saturated Fat: 14g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 188mg
Sodium: 270mg
Total Carbohydrates: 41g
Dietary Fiber: 3g
Sugar: 22g
Protein: 10g
Calcium: 136mg Iron: 2mg
Potassium: 271mg Vitamin A: 255mcg
Vitamin C: 35mg Vitamin D: 1mcg

Ingredients

  • 4 large eggs
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 7 tablespoons sugar
  • 2 tablespoons dark rum
  • 8 slices white bread
  • 4 tablespoons unsalted butter, very soft
  • 1 pint fresh strawberries, hulled and cut in half

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)