Martha Stewart Cucumber, Red Onion, And Dill Salad Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 20% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Cucumber, Red Onion, And Dill Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Cucumber, Red Onion, And Dill Salad Recipes Recipe

  • Net Carbs are 20% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Cucumber, Red Onion, And Dill Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 184 g )
Amount Per Serving
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 149mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 5g
Protein: 1g
Calcium: 29mg Iron: 0mg
Potassium: 246mg Vitamin A: 9mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
  • 1/2 red onion, thinly sliced
  • 2 tablespoons chopped fresh dill

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)