Martha Stewart Spiedini Come Panini Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Spiedini Come Panini? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Spiedini Come Panini Recipe

  • Net Carbs are 6% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Spiedini Come Panini Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 132 g )
Amount Per Serving
Calories: 264
Total Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 378mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 3g
Protein: 7g
Calcium: 140mg Iron: 2mg
Potassium: 191mg Vitamin A: 148mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 1 shallot, minced
  • 1 small clove garlic, minced
  • 6 tablespoons unsalted butter, cut into small pieces
  • 2 anchovy fillets, rinsed and minced
  • 1/4 cup capers, rinsed and roughly chopped
  • 2 cups loosely packed basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 ball fresh unsalted mozzarella, sliced 1/4 inch thick
  • 8 slices white sandwich bread
  • 2 tablespoons olive oil
  • 1 head frisee or curly endive lettuce

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)