Martha Stewart Pecan Dressing Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Pecan Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Pecan Dressing Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Pecan Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 168 g )
Amount Per Serving
Calories: 274
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 56mg
Sodium: 390mg
Total Carbohydrates: 27g
Dietary Fiber: 4g
Sugar: 7g
Protein: 8g
Calcium: 83mg Iron: 2mg
Potassium: 256mg Vitamin A: 72mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 6 tablespoons unsalted butter, plus more, room temperature, for baking dish
  • 1 large loaf crusty white bread, such as pane Pugliese, cut into scant 1-inch cubes (12 cups)
  • 1 large onion, coarsely chopped (3 cups)
  • 3 celery stalks, cut crosswise into 1/4-inch pieces (1 1/2 cups)
  • 4 cloves garlic, minced (2 tablespoons)
  • Kosher salt and freshly ground pepper
  • 1/2 cup dried cranberries
  • 1 tablespoon plus 1 teaspoon chopped fresh rosemary
  • 2/3 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 cups pecans, toasted and coarsely chopped
  • 1/2 cup packed coarsely chopped fresh flat-leaf parsley
  • 2 cups low-sodium chicken broth, plus more if needed
  • 3 large eggs, lightly beaten Eggs Large White 2 for $3.00 thru 11/25

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)