Martha Stewart Oranges With Dessert Wine And Rosemary Recipes Recipe

Total time: 10 minutes

Oranges With Dessert Wine And Rosemary Recipes recipe image

Nutrition Facts

Serving Size: 4 servings   ( 344 g )
Amount Per Serving
Calories: 194
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrates: 35g
Dietary Fiber: 7g
Sugar: 24g
Protein: 3g
Calcium: 129mg Iron: 1mg
Potassium: 524mg Vitamin A: 40mcg
Vitamin C: 141mg Vitamin D: 0mcg

Ingredients:

  • 3/4 cup Muscat de Beaumes-de-Venise
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 6 sprigs fresh rosemary, plus more for garnish
  • 8 small or 4 medium oranges

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)