Martha Stewart Grilled Cheese With Tomato And Basil Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Grilled Cheese With Tomato And Basil Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Grilled Cheese With Tomato And Basil Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Grilled Cheese With Tomato And Basil Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 189 g )
Amount Per Serving
Calories: 536
Total Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 94mg
Sodium: 357mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugar: 6g
Protein: 30g
Calcium: 757mg Iron: 2mg
Potassium: 263mg Vitamin A: 254mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 2 tablespoons unsalted butter, room temperature
  • 8 slices white bread
  • 12 ounces Gouda or Swiss cheese
  • 1 large ripe tomato, thinly sliced
  • 1 handful fresh basil leaves

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)