Martha Stewart Seafood Pot Au Feu Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Seafood Pot Au Feu? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Seafood Pot Au Feu Recipe

  • Net Carbs are 4% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 41%. At 936mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Martha Stewart Seafood Pot Au Feu Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 403 g )
Amount Per Serving
Calories: 261
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 186mg
Sodium: 936mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Sugar: 5g
Protein: 37g
Calcium: 200mg Iron: 3mg
Potassium: 957mg Vitamin A: 270mcg
Vitamin C: 25mg Vitamin D: 2mcg

Ingredients

  • 2 1-pound lobsters
  • 2 small leeks, white and light-green parts only
  • 3 medium carrots, peeled
  • 1 celery stalk, peeled to remove strings
  • 1 medium fennel bulb, trimmed
  • 2 medium cloves garlic, peeled
  • 1 tablespoon unsalted butter
  • 1 medium onion, cut into 1/4 -inch dice
  • 1 teaspoon fennel seed, toasted
  • 8 thyme sprigs
  • 4 tarragon sprigs
  • 1 cup dry white wine
  • 1 bay leaf
  • 4 whole canned tomatoes, broken up
  • 10 flat-leaf parsley sprigs
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 12 sea scallops (3/4 pound), cleaned
  • 1 pound halibut or other firm white fish, cut into 1 1/2-inch cubes
  • 1/2 bunch watercress, leaves only
  • 2 tablespoons sauternes (optional)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)