Martha Stewart Salad With Celery, Red Onion, And Croutons Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Salad With Celery, Red Onion, And Croutons? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Martha Stewart Salad With Celery, Red Onion, And Croutons Recipe

  • Net Carbs are 6% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Salad With Celery, Red Onion, And Croutons Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 121 g )
Amount Per Serving
Calories: 197
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 3g
Protein: 3g
Calcium: 60mg Iron: 2mg
Potassium: 225mg Vitamin A: 73mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 teaspoons white-wine vinegar
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 small red onion, halved and thinly sliced
  • 3 slices white sandwich bread (crusts removed), halved and cut into 1/4-inch-wide sticks
  • 1/2 teaspoon fresh thyme leaves
  • 1 head green-leaf lettuce, washed, dried, and torn into bite-size pieces
  • 2 celery stalks, thinly sliced

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)