Martha Stewart Raviolo With Egg Yolk Truffle Butter Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Raviolo With Egg Yolk Truffle Butter? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Raviolo With Egg Yolk Truffle Butter Recipe

  • Net Carbs are 9% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Raviolo With Egg Yolk Truffle Butter Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 118 g )
Amount Per Serving
Calories: 260
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 97mg
Sodium: 440mg
Total Carbohydrates: 29g
Dietary Fiber: 6g
Sugar: 1g
Protein: 11g
Calcium: 215mg Iron: 3mg
Potassium: 312mg Vitamin A: 252mcg
Vitamin C: 10mg Vitamin D: 1mcg

Ingredients

  • 1 bunch spinach, washed well and dried
  • 3 1/2 tablespoons unsalted butter, divided
  • 1/2 cup fresh ricotta cheese
  • 3 ounces freshly grated Parmigiano-Reggiano cheese, divided
  • Pinch of freshly grated nutmeg
  • Coarse salt and freshly ground white pepper
  • 2 pieces Basic Pasta Dough
  • 4 large egg yolks
  • 2 ounces fresh or jarred white truffles or black truffles, shaved

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)