Martha Stewart Crab-and-avocado Eggs Benedict Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Crab-and-avocado Eggs Benedict? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Crab-and-avocado Eggs Benedict Recipe

  • Net Carbs are 4% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Crab-and-avocado Eggs Benedict Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 116 g )
Amount Per Serving
Calories: 224
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 190mg
Sodium: 270mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 1g
Protein: 11g
Calcium: 80mg Iron: 1mg
Potassium: 278mg Vitamin A: 131mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 large egg yolks, plus 4 whole eggs Eggs Large White 2 for $3.00 thru 11/25
  • 6 tablespoons unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 tablespoon white vinegar
  • 1 avocado, halved, pitted, and peeled
  • 2 English muffins, split
  • 8 ounces jumbo lump crabmeat
  • 1 teaspoon minced fresh tarragon

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)