Martha Stewart Chicken And Rice With Kabocha Squash Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Chicken And Rice With Kabocha Squash? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Chicken And Rice With Kabocha Squash Recipe

  • Net Carbs are 7% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Chicken And Rice With Kabocha Squash Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 193 g )
Amount Per Serving
Calories: 282
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 448mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 1g
Protein: 15g
Calcium: 33mg Iron: 2mg
Potassium: 341mg Vitamin A: 23mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 6 skin-on chicken thighs
  • Coarse salt and pepper
  • 1 medium white onion, diced medium
  • 1/2 large kabocha squash, seeded and cut into large chunks (4 cups)
  • 2 cloves garlic, minced
  • 6 sprigs oregano
  • 1 1/2 cups Arborio rice
  • 1/4 cup dry white wine, such as Chardonnay
  • 3 1/2 cups chicken broth

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)