Martha Stewart Spiced Shrimp With Ginger Rice And Peas Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Spiced Shrimp With Ginger Rice And Peas? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Martha Stewart Spiced Shrimp With Ginger Rice And Peas Recipe

  • Net Carbs are 14% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Spiced Shrimp With Ginger Rice And Peas Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 142 g )
Amount Per Serving
Calories: 220
Total Fat: 4g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 454mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 1g
Protein: 14g
Calcium: 57mg Iron: 1mg
Potassium: 178mg Vitamin A: 67mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 4 teaspoons vegetable oil
  • 2 scallions, white and green parts separated and thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 cup long-grain white rice
  • Coarse salt and ground pepper
  • 1 cup frozen peas
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Lime wedges, for serving

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)