Martha Stewart Grilled Peach Relish Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Grilled Peach Relish Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Grilled Peach Relish Recipes Recipe

  • Net Carbs are 14% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Grilled Peach Relish Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 176 g )
Amount Per Serving
Calories: 102
Total Fat: 4g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 406mg
Total Carbohydrates: 17g
Dietary Fiber: 3g
Sugar: 15g
Protein: 2g
Calcium: 15mg Iron: 0mg
Potassium: 322mg Vitamin A: 37mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 4 peaches, quartered and pitted
  • 1/2 medium white onion, halved
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)
  • 1/2 teaspoon white vinegar
  • 1 teaspoon sugar
  • coarse salt
  • ground pepper

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)