Martha Stewart Anchovy Crostini With Onion-and-raisin Relish Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Anchovy Crostini With Onion-and-raisin Relish Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Anchovy Crostini With Onion-and-raisin Relish Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Anchovy Crostini With Onion-and-raisin Relish Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 169 g )
Amount Per Serving
Calories: 312
Total Fat: 19g
Saturated Fat: 2g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 392mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugar: 12g
Protein: 5g
Calcium: 46mg Iron: 2mg
Potassium: 351mg Vitamin A: 1mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • coarse salt
  • freshly ground pepper
  • 1 head radicchio, preferably radicchio di treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces
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Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)