Itravelandicook.com Olive Garden Copycat Salad Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Itravelandicook.com Olive Garden Copycat Salad Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Itravelandicook.com Olive Garden Copycat Salad Dressing Recipe

  • Net Carbs are 6% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Itravelandicook.com Olive Garden Copycat Salad Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 70 g )
Amount Per Serving
Calories: 178
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 163mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugar: 11g
Protein: 2g
Calcium: 51mg Iron: 0mg
Potassium: 14mg Vitamin A: 12mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • * 1/2 cup distilled white vinegar
  • * 1 teaspoon lemon juice
  • * 2 tablespoon beaten egg
  • * 1/3 cup water
  • * 1/3 cup vegetable oil
  • * 1/4 cup corn syrup
  • * 3 tablespoon grated romano cheese
  • * 2 tablespoon dry, unflavored pectin
  • * 1 1/4 teaspoon salt
  • * 1/2 teaspoon minced garlic
  • * 1/4 teaspoon dried parsley
  • * 1 pinch dried oregano
  • * 1 pinch red pepper flake

Instructions

Visit Itravelandicook.com's website to view the recipe instructions. (Via Edamam)