Cookstr Shrimp And Red Peppers On Rosemary Sprigs Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Shrimp And Red Peppers On Rosemary Sprigs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Shrimp And Red Peppers On Rosemary Sprigs Recipe

  • Net Carbs are 3% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Shrimp And Red Peppers On Rosemary Sprigs Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 68 g )
Amount Per Serving
Calories: 87
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 26mg
Sodium: 158mg
Total Carbohydrates: 6g
Dietary Fiber: 3g
Sugar: 1g
Protein: 4g
Calcium: 78mg Iron: 2mg
Potassium: 199mg Vitamin A: 71mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • 18 sprigs fresh rosemary (preferably in flower), about 4 inches long
  • 18 large shrimp
  • 2 tablespoons olive oil
  • 1 medium shallot, chopped (about 1 tablespoon)
  • 2 cloves fresh garlic, peeled and minced (about 2 teaspoons)
  • 1 sprig fresh oregano, chopped (about 1 tablespoon)
  • 8 large leaves fresh basil, chopped (about 3 tablespoons)
  • 1 sprig fresh thyme leaves, chopped (about 1 teaspoon)
  • Grated zest of 1 lemon
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 small red bell pepper, seeded and cut into 1-inch squares
  • 1½ teaspoons paprika

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)