Bbc Good Food Provençal Omelette Cake Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Provençal Omelette Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Provençal Omelette Cake Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Provençal Omelette Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 162 g )
Amount Per Serving
Calories: 219
Total Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 191mg
Sodium: 263mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 3g
Protein: 14g
Calcium: 251mg Iron: 1mg
Potassium: 277mg Vitamin A: 207mcg
Vitamin C: 65mg Vitamin D: 1mcg

Ingredients

  • 10 egg
  • 1 tbsp olive oil, plus extra for frying and drizzling
  • 2 courgette, finely chopped
  • 3 spring onion, thinly sliced
  • 4 roasted red pepper from a jar, drained and finely chopped
  • 1 garlic clove, crushed
  • 1 red chilli, deseeded and finely chopped
  • 300g soft cheese, such as light Philadelphia
  • 5-6 tbsp milk
  • 4 tbsp snipped chive
  • 2 tbsp chopped fresh basil
  • rocket leaves and shaved Parmesan (or vegetarian alternative), to serve

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)