Serious Eats Panzanella With Artichokes, Black Olives, And Capers Recipe Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Serious Eats Panzanella With Artichokes, Black Olives, And Capers Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Serious Eats Panzanella With Artichokes, Black Olives, And Capers Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 34%. At 787mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Panzanella With Artichokes, Black Olives, And Capers Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 315 g )
Amount Per Serving
Calories: 417
Total Fat: 22g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 787mg
Total Carbohydrates: 49g
Dietary Fiber: 8g
Sugar: 9g
Protein: 11g
Calcium: 145mg Iron: 7mg
Potassium: 448mg Vitamin A: 70mcg
Vitamin C: 23mg Vitamin D: 0mcg

Ingredients

  • 1 pound loaf day old country style bread, cut into 1-inch slices
  • 1 pound ripe tomatoes cut into chunks
  • 1 large sweet onion, thinly sliced (about 1 cup)
  • 3 medium cloves garlic finely minced (about 1 tablespoon)
  • 2 celery stalks, finely chopped (about 3/4 cup)
  • 1/2 cup chopped fresh celery leaves
  • 1 1/2 cups chopped drained marinated artichokes
  • 1/4 cups pitted olives, cut in half
  • 3 tablespoons chopped capers
  • 1/4 cup chopped fresh parsley leaves
  • 10 fresh basil leaves, roughly torn into pieces
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • Kosher salt and black pepper to taste

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)